COOKING   CLASSES    

WE  WILL  TEACH  YOU    and  feed you.

FRANCE

Wednesday January 22nd,  6:30 – 9:30 pm

1. Bouillabaisse & Aioli

2. Onglet (Hanger Steak) & Red Wine Jus.

3. Grand Marnier Crème Brulée.

ITALY

Wednesday January 29th,  6:30 – 9:30 pm  

1. Risotto

2. Minestrone with hand made Pasta

3. Zabaglione

PLANT  BASED  MEDITERRANEAN

Wednesday February 5th,  6:30 – 9:30 pm

1. Baba Ganoush/Red Pepper Hummus & Crudités

2. Ratatouille Provençale

3. Baclava

ASIA

Wednesday February 12th,  6:30 – 9:30 pm

1. Red Thai Curry with Mussels

2. Miso Soup with Dashi

3. Vietnamese Coconut Lime Crème

4. Caramel (Banh Gan).

$90/class

   All students will work in teams of  3 and execute the recipes after a demonstration of each dish by the chef.   

   You’ll enjoy the fruits of your labour with a glass of  wine after the completion of  the dishes.   

   We want to educate you and give you the confidence to become a better cook with your mind, your instincts and your hands. So it’s all about hands on learning, broadening your knowledge base, inspiration and the essential ingredient for delicious food,                              Fun & Enjoyment