WE WILL TEACH YOU and feed you.
Wednesday January 22nd, 6:30 – 9:30 pm
1. Bouillabaisse & Aioli
2. Onglet (Hanger Steak) & Red Wine Jus.
3. Grand Marnier Crème Brulée.
Wednesday January 29th, 6:30 – 9:30 pm
2. Minestrone with hand made Pasta
PLANT BASED MEDITERRANEAN
Wednesday February 5th, 6:30 – 9:30 pm
1. Baba Ganoush/Red Pepper Hummus & Crudités
2. Ratatouille Provençale
Wednesday February 12th, 6:30 – 9:30 pm
1. Red Thai Curry with Mussels
2. Miso Soup with Dashi
3. Vietnamese Coconut Lime Crème
4. Caramel (Banh Gan).
All students will work in teams of 3 and execute the recipes after a demonstration of each dish by the chef.
You’ll enjoy the fruits of your labour with a glass of wine after the completion of the dishes.
We want to educate you and give you the confidence to become a better cook with your mind, your instincts and your hands. So it’s all about hands on learning, broadening your knowledge base, inspiration and the essential ingredient for delicious food, Fun & Enjoyment